Chefs Ana Ros, Christian Le Squer and Jacob Jan Boerma, whose restaurants each hold three Michelin stars, will cook at the Polo Bar Restaurant at the Alasia Boutique Hotel in Limassol between September 2026 and January 2027.
The six four-hands dinners, billed as ‘The Michelin Series’, will pair each guest chef with the restaurant’s Michelin-starred chef, Pavlos Kyriakis, who will create a different menu with each of them. Each chef will cook for two nights.
Ros, chef at Hisa Franko in Slovenia, opens the series on September 30 and October 1. She is known internationally for cooking closely tied to the landscape, nature and produce of her home region.
Le Squer, the French chef of Le Cinq at the Four Seasons Hotel George V in Paris, follows on November 30 and December 1. He is known for his modern approach to French haute cuisine.
Boerma, the Dutch chef who led his restaurant De Leest to three Michelin stars, closes the series on January 29 and 30, 2027. He is known for creative, cosmopolitan cooking.
The Polo Bar Restaurant has won a Golden Chef’s Hat award for three consecutive years, in 2023, 2024 and 2025.
The Polo Bar Restaurant, Alasia Boutique Hotel, Limassol. Tel: 25 332000. Website: www.alasiahotel.com.cy. Instagram: @alasiaboutique.
