Eat & Drink

No booking needed: walk-in bars in Nicosia and Limassol

A few years ago, a new Nicosia restaurant that had quickly become the ‘place to be’ began splitting its...

OLIO returns in Nicosia with new menu and live music

Nicosia restaurant OLIO has returned for the new season with a new menu and a weekly entertainment programme, opening...

Weekend agenda: Three places to eat and drink this weekend

From juicy pork fillet in Larnaca and creamy risotto in Paphos to burgers, craft beer and cocktails in old...

Sentio team opens Rubi on Nicosia’s Stasikratous Street

The team behind Sentio has opened Rubi, a restaurant serving southern European cuisine, on Stasikratous Street in central Nicosia,...

Giorgio Locatelli: “It’s nice to be important, but it’s much more important to be nice”

Celebrity MasterChef UK, a new look, and the end of a major chapter in his life: “It’s important to...

Avli tis Mias Milias brings Cypriot tradition to a Nicosia courtyard

At Avli tis Mias Milias, Cypriot culinary tradition meets flavours and influences from Greece. The kitchen is built on...

Escape to Platres: forest air, waterfalls and wine

A historic resort is back in the spotlight for anyone looking for nature, fresh air and peace and quiet....

Inside Tsangarides Winery, a five-generation family estate in Paphos

The first winery in Cyprus to produce certified organic wine is increasingly a place to stay, not just to...

Where to eat dumplings in Cyprus

The dumpling comes in many forms: jiaozi, gyoza, wonton, har gow and shumai from China and Japan, mandu from...

Weekend agenda: pizza, casual dining, beer and wine

December9, Agia AnnaDecember9 occupies an old stone building in Agia Anna that had been abandoned, renovated to expose the...

Nicosia restaurant Tocayo to use lab equipment for new cocktails

Nicosia restaurant Tocayo will start serving cocktails made with laboratory equipment, including a food-grade centrifuge and a rotary evaporator,...

Three Michelin-starred chefs to cook at Limassol’s Polo Bar

Chefs Ana Ros, Christian Le Squer and Jacob Jan Boerma, whose restaurants each hold three Michelin stars, will cook...

Weekend agenda: three spots worth the trip

This weekend, a night out comes in different shapes and moods. From modern Cypriot cuisine and fine dining to...

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