food

Eat & Drink

Giorgio Locatelli: “It’s nice to be important, but it’s much more important to be nice”

Celebrity MasterChef UK, a new look, and the end of a major chapter in his life: “It’s important to...
Events & Activities

Cyprus unveils nine Christmas Villages for the 2026 festive season

Cyprus's Deputy Ministry of Tourism has announced that nine "Christmas Villages" will run across all districts this year, in...
World

India finds Nestle baby food sample substandard, takes legal action

India's food regulator on Friday said it found a Nestle baby food sample substandard in testing and has begun...
Eat & Drink

Weekend agenda: three spots worth the trip

This weekend, a night out comes in different shapes and moods. From modern Cypriot cuisine and fine dining to...
Eat & Drink

Back to the city: 20+1 spots to try this September

From rooftop bars to urban hangouts, these are the top picks in the cities for a smooth return to...
Eat & Drink

Three spots to catch the last of summer

The high temperatures are sticking around, so summer plans are too. This week's picks include getaways to seaside towns,...
Eat & Drink

The Freehouse: a spritzeria in Limassol’s old town

On Eleftherias Street, in Limassol's old town, The Freehouse Spritzeria brings a format rooted in the Italian aperitivo tradition,...
World

India busts firm faking expiry dates, nutrition labels on PepsiCo, Nestle food exports

Indian authorities have raided an illegal operation in Mumbai that faked expiry dates and nutritional information on original food...
Eat & Drink

Where to eat and drink this weekend: spritz, Locatelli and kerpasto

From a new spritzeria in the centre of Nicosia to a gastronomic evening with Giorgio Locatelli and a taverna...
Eat & Drink

Crosta Nostra: Southern Italy on a plate

In central Nicosia, Crosta Nostra has updated its menu and cocktail list, based on recipes from Southern Italy, including...
Eat & Drink

Taverna Koutsonikolia: a fixture of Karpasia’s culinary tradition

In Kalo Chorio, Larnaca, opposite the Church of Agios Vasileios, Taverna Koutsonikolia focuses on dishes rooted in Karpasia's culinary...
Eat & Drink

Yiannis Providakis: “Good cooking starts with a good product”

Guided by seasonality, clean flavours and ingredients from Cyprus and his native Crete, Kuzuba's executive chef talks about his...
Eat & Drink

Kingfisher: a model of modern Cypriot seafood dining

Kingfisher in Paphos is a small, family-run restaurant led by chef-owner Lefteris Saparillas. It has ranked among Cyprus's top...
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