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Cabinet approves food waste grants for restaurants and bakeries

The cabinet has approved a grant scheme covering 80 per cent of eligible costs, up to 20,000 euros per...
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Avli tis Mias Milias brings Cypriot tradition to a Nicosia courtyard

At Avli tis Mias Milias, Cypriot culinary tradition meets flavours and influences from Greece. The kitchen is built on...
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Where to eat dumplings in Cyprus

The dumpling comes in many forms: jiaozi, gyoza, wonton, har gow and shumai from China and Japan, mandu from...
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Weekend agenda: pizza, casual dining, beer and wine

December9, Agia AnnaDecember9 occupies an old stone building in Agia Anna that had been abandoned, renovated to expose the...
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Nicosia restaurant Tocayo to use lab equipment for new cocktails

Nicosia restaurant Tocayo will start serving cocktails made with laboratory equipment, including a food-grade centrifuge and a rotary evaporator,...
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Three Michelin-starred chefs to cook at Limassol’s Polo Bar

Chefs Ana Ros, Christian Le Squer and Jacob Jan Boerma, whose restaurants each hold three Michelin stars, will cook...
Eat & Drink

Weekend agenda: three spots worth the trip

This weekend, a night out comes in different shapes and moods. From modern Cypriot cuisine and fine dining to...
Eat & Drink

Three spots to catch the last of summer

The high temperatures are sticking around, so summer plans are too. This week's picks include getaways to seaside towns,...
Eat & Drink

The Freehouse: a spritzeria in Limassol’s old town

On Eleftherias Street, in Limassol's old town, The Freehouse Spritzeria brings a format rooted in the Italian aperitivo tradition,...
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Where to eat and drink this weekend: spritz, Locatelli and kerpasto

From a new spritzeria in the centre of Nicosia to a gastronomic evening with Giorgio Locatelli and a taverna...
Eat & Drink

Crosta Nostra: Southern Italy on a plate

In central Nicosia, Crosta Nostra has updated its menu and cocktail list, based on recipes from Southern Italy, including...
Eat & Drink

Taverna Koutsonikolia: a fixture of Karpasia’s culinary tradition

In Kalo Chorio, Larnaca, opposite the Church of Agios Vasileios, Taverna Koutsonikolia focuses on dishes rooted in Karpasia's culinary...
Eat & Drink

Yiannis Providakis: “Good cooking starts with a good product”

Guided by seasonality, clean flavours and ingredients from Cyprus and his native Crete, Kuzuba's executive chef talks about his...
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