PDO

Economy

Halloumi protection in US market secured by trademark, not EU designation

Cyprus's Halloumi cheese is currently protected in the United States market through a Certification Trade Mark registered by the...
Local

Sheep and goat milk supplies fall short for halloumi production

The government has introduced measures to address seasonal production challenges in halloumi cheese manufacturing, rather than increasing sheep and...
Economy

Scientists close to solving halloumi milk powder detection problem

Scientists are nearing a breakthrough in detecting the use of milk powder in Protected Designation of Origin (PDO) halloumi...
Local

Health Ministry inspections reveal non-compliance in halloumi production standards

Intensive inspections carried out by the Health Ministry revealed significant non-compliance with the production standards of "Χαλλούμι/Halloumi/Hellim", the island's...
Economy

Goat and sheep farmers deny shortage of halloumi milk

In a statement, the associations of goat and sheep farmers categorically deny that there is a shortage of goat...
Economy

The impact of Halloumi PDO certification on production and exports

The Protected Designation of Origin (PDO) certification for halloumi has led to an increase in both the production and...
Opinion

Does the state exist?

The question is as follows: What takes precedence? The interest of the country? The interest of the cattle farmers?...
Economy

Goats and sheep producers do not react to new halloumi ratio for now

In a show of good faith, the Coordinating Committee of Goats and Sheep Producers has decided to refrain from...
Economy

Halloumi cheese from the occupied north sold internationally as PDO, farmers say

Organised cattle farmers in Cyprus have written to the Minister of Agriculture, Rural Development, and Environment expressing concerns about...
Economy

Halloumi new ratios for sheep and goat milk announced

The Ministry of Agriculture unveiled a revised ratio recipe for goat and sheep milk content in Halloumi cheese, aiming...
Local

Changes in sheep and goat milk ratios for halloumi

The proportion of sheep and goat milk in the production of Protected Designation of Origin (PDO) Halloumi is set...
Opinion

Time for serious actions regarding halloumi cheese

The new developments arising from the five-year transitional period for the production of Halloumi with Protected Designation of Origin...
Economy

Halloumi recipe to change to protect PDO

Cyprus is taking a two-pronged approach to strengthen protections for halloumi cheese, a Protected Designation of Origin (PDO) product,...
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