Cypriots spent over 11 million euros on meat products during the Easter weekend, with each citizen consuming an average of one kilogram of lamb, according to industry figures.
Between 800,000 and 900,000 kilograms of lamb and kid goat were sold during Holy Week, with prices ranging from 13 to 15 euros per kilogram, Costas Livadiotes, President of the Cyprus Butchers Association, told philenews.
The total expenditure on lamb alone exceeded 11 million euros during Easter Sunday and Monday, with the figure rising significantly when including other meats such as pork, beef, and chicken.
“Cypriot lamb was selling at around 13 to 15 euros per kilogram. Beef was close to 12 euros per kilogram. Pork prices ranged between 5.5 and 7.5 euros per kilogram, while chicken was around 3 to 4.5 euros per kilogram,” said Livadiotes.
The Consumer Protection Service reported that overall Easter food costs increased by approximately 4% compared to last year.
According to the Service’s price observatory, a traditional Easter meal for eight people, including meat, dairy products, salads, desserts, alcohol and soft drinks, cost slightly more than 184 euros this year.
Industry observers note this figure likely underestimates actual spending, as many Cypriots purchase larger quantities for the holiday celebrations.
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