Lamb and goat meat are taking centre stage for Easter celebrations in Cyprus, with spit-roasted lamb becoming increasingly popular, while beef prices have risen due to shortages. Prices for Cypriot lamb and goat meat remain relatively stable at €13-15 per kilo, according to Costas Leivadiotis, president of the Cyprus Butchers Association. Greek imports cost more, … Continue reading Butchers report 800% increase in lamb slaughtering during Easter