Tucked away in central Nicosia, Spin has become a meeting point for people after good pizza, a curated list of Cypriot wine, and music played only on vinyl.
The centrepiece is sourdough pizza, made with dough left to mature with a sourdough starter, giving it a light texture, a crisp crust and a fuller flavour. There are six options on the menu, ranging from the classic to the more unusual: Margherita and pepperoni sit alongside pizzas topped with smoked scamorza, chanterelle mushrooms, artichoke and Sichuan pepper, each built around a small number of quality ingredients rather than a long list of toppings.
The drinks list is built around Cypriot wineries, local craft beers, cocktails and soft drinks. Music is treated as part of the experience rather than background noise: events are announced on Spin’s social media, with DJs playing sets from vinyl records to shape the mood of each night.
Spin is open Wednesday to Sunday and doesn’t take reservations. You turn up, take a seat if one’s free, or wait with a glass of wine while you do. Some people end up eating their pizza on the steps outside, which fits the low-key, street-level feel that’s become part of the place’s identity.
Located at Costa Hatzopoulou, Nicosia. Tel: 99 010214.
