Cyprus citizens demonstrate exceptional sensitivity to food safety issues, with 95% expressing concern compared to the 72% EU average, according to a Special Eurobarometer survey conducted by the European Food Safety Authority.
The EFSA survey, conducted across all EU member states between March and April 2025, reveals Cypriots rank food safety as a key purchasing decision factor, with 67% prioritising it versus 46% EU-wide.
Cost remains the primary consideration for 74% of Cypriots compared to 60% across the EU, whilst 39% believe they possess sufficient knowledge to avoid or mitigate food risks, above the 30% European average.
However, only 34% of Cypriots consider food sold as inherently safe, below the 41% EU average, indicating heightened caution among consumers.
Chemical contamination emerges as the primary concern for 47% of Cypriots, significantly exceeding the 28% EU average and ranking Cyprus highest among member states for this worry.
Pesticide residues concern 49% of Cypriots versus 39% EU-wide, whilst food poisoning from bacteria, viruses and parasites worries 41% compared to 32% across Europe.
Animal diseases affecting humans or animals concern 44% of Cypriots against 30% EU-wide, whilst food additives like colours, preservatives and flavourings worry 42% versus 35% across the bloc.
Television remains the primary information source for 56% of Cypriots, matching the 55% EU average, but social media and video platforms reach 56% compared to just 26% EU-wide.
University scientists and public research organisations rank as the most trusted information sources for 85% of Cypriots, closely matching the 84% EU average, followed by doctors at 83% versus 90% EU-wide.
In foodborne illness scenarios, 78% of Cypriots would change food preparation or consumption habits, similar to the 77% EU average, with highest response rates among 25-39 year-olds at 86%.
Trust in EU food safety systems remains strong, with 83% of Cypriots knowing the EU bases decisions on scientific advice compared to 76% EU-wide.
