In Agios Athanasios, behind the small church of the village, a stone-built little house has been transformed into a local tavern with traditional decoration and cuisine. Among the meze served are the lamb head or boiled beef with village macaroni, and the homemade lountza on the grill. Location 2 Fidia and Polixeni Diamanti (Kentavrou), Agios … Continue reading Tastes of Cyprus. «Skourouvinnos» Tavern in Limassol