Some say Halloumi should be made from cow’s milk while some traditionalists swear by goat and ewe milk. Former pilot turned cheesemaker Pantelis Panteli has become a bastion of an old tradition, making the Cypriot cheese exclusively from ewe’s milk. Reuters interviewed Panteli and presented his story of how after being made redundant following the … Continue reading Halloumi debate: what’s the correct recipe? [VIDEO]