Pork accounts for nearly half of all meat production in Cyprus and leads consumption patterns, according to official data by the Statistical Service released ahead of Tsiknopempti, the traditional grilling day when smoke covers the island. Pig farming produced 48% of Cyprus’s total meat output in 2024, reaching 35,342 tonnes, the statistics show. Poultry followed … Continue reading Meat consumption in Cyprus: Pork is king, data shows