Cyprus has emerged as the EU’s highest food-waste generator, with the average Cypriot discarding nearly 294 kilograms of food annually, surpassing the European average of 132 kilograms, according to data from 2022. The staggering waste stems from inefficiencies across the food supply chain, from production to consumer use, and adds to economic and environmental costs, … Continue reading Cyprus tops EU in food waste as authorities push for reduction initiatives